Oriol Rudol

Über den Koch

Chef, photography lover, gastronomy reader and writer, creative, proactive, innovative, passionate, discreet, faithful, cheerful, flexible personality, demanding, committed and team player. Oriol graduated from Leiths School of Food and Wine and has more than 5 years’ experience as a Private chef in Barcelona and London.... Chef, photography lover, gastronomy reader and writer, creative, proactive, innovative, passionate, discreet, faithful, cheerful, flexible personality, demanding, committed and team player. Oriol graduated from Leiths School of Food and Wine and has more than 5 years’ experience as a Private chef in Barcelona and London. He is a specialist in cooking Mediterranean, Vegetarian, Italian and Asian cuisine at a high standard with immaculate presentation and ability to cook special dietary meals and enjoy experimenting with different recipes. Alles lesen Verbergen

Gesprochene Sprachen

Español, English, Français

Art der Küche

Gastronomisch, Französisch, Asiatisch, Italienisch, Katalanisch, Mediterran