Merope Harris

Über den Koch

Merope is a qualified chef with broad experience in restaurants and private catering and working on luxury yachts. Merope loves to travel in her free time to places such as India, Australia and around Europe as a mean to gain inspiration in cooking, which she then applies to create beautiful dishes of a very high standard.... Merope is a qualified chef with broad experience in restaurants and private catering and working on luxury yachts. Merope loves to travel in her free time to places such as India, Australia and around Europe as a mean to gain inspiration in cooking, which she then applies to create beautiful dishes of a very high standard. She enjoys cooking a range of cuisines including Italian, Mediterranean, Classical, Fusion, and Middle Eastern. She has worked for clients with all sorts of dietary requirements, from Kosher, to vegetarian and vegan, to dairy free and wheat free. Some of her favorite ingredients include fish and seafood, which she was luckily able to use a great deal of whilst working at a restaurant in Auckland, New Zealand and when working on the yacht in the Mediterranean sea. She also adores baking, bread-making and pasta-making, skills acquired when working in high end restaurants in Chianti, Italy. She is passionate about food, which is evident in her beautifully presented dishes and creativity when menu planning, and is constantly researching new ingredients, recipes and latest trends to take inspiration from. She is very experienced in all aspects of kitchen management from shopping, stock control and costings, and dedicated to choosing the best ingredients, locally sourced and preferably organic. Alles lesen Verbergen

Gesprochene Sprachen

Italiano, English

Art der Küche

Vegan, Glutenfrei, Kochkurs, Familiär, Italienisch, Mediterran